CALIFORNIA

 

	Soper Legacy Sonoma County Aged 12 months in new French and American oak barrels. Rich berry flavors with a long, delicious finish. Deep colors and a large, intense bouquet. This classic Cab makes for a fine choice in the best-stocked cellars. Cabernet Sauvignon (100%)
	Gualala River Sonoma County Aged 12 months in 1-3 year old American and French oak barrels. Full-bodied with round, soft textures. Excellent flavors with an elongated finish. Produced in the classic style of the St. Emilion region of France. Cabernet Sauvignon (100%)
	Villa Emile Cabernet Sauvignon Central Coast Classic, herbal, pepper and bell pepper aromas are set atop a dignified oak foundation. Soft, yet opulent flavors encompass the luscious giving fruit. A solidly structured and accessible wine. Cabernet Sauvignon (100%)
	Villa Emile Chardonnay Monetrey County A crisp, clean, light tannin, classic Chardonnay. Inviting fresh-picked citrus, apple, and pear aromas and flavors complemented on the palate by a subtle touch of toasty oak without a heavy buttery taste. Perfect with fish, seafood and poultry dishes. Chardonnay (100%)
	Villa Emile Merlot Lodi The oak integrates well into the finish- complementing the bright, ripe fruit component that is the charm of this wine. Midnight ruby in color, this Merlot has a distinctive lingering quality that pairs equally well with spicy pasta dishes, beef steaks or rich cheeses. Merlot (100%)
	Villa Emile White Zinfandel California This delightful wine, produced from fine Red Zinfandel grapes, is distinguished by its delicate blush color. Intense berry-like aromas and a fresh, fruity taste present a crisp, clean finish. Perfect as an aperitif or accompaniment to a wide selection of food. Zinfandel (100%)
	Guglielmo Petit Syrah Santa Clara Valley Lovely ripe berry and grape aromas touched by a kiss of honey and spice. The sublime dark fruit and spice aromas follow through onto the palette where they are joined by subtle oak and firm tannins in a warm and resinous finish. Perfect for grilled beef, leg of lamb, and game dishes. Petite Syrah (100%)
	Guglielmo Sangiovese Santa Clara Valley Zesty fresh fruit character with hints of ripe black cherries and blackberries. Well-rounded with sufficient elegance and finesse to accompany a wide range of foods. Sangiovese (90%), Zinfandel (10%)
	Emiles Champagne California This very pleasant California sparkling wine combines refreshing effervescence with just a touch of sweetness to make a sparkling wine everyone will love. Blend of French Colombard, Chenin Blanc and Muscat Alexandria
	Emiles Premium Red California A pleasant blend of buoyant aromas and flavors of cherry/berry fruit, wood and forest flowers. Soft and drinkable with a wide range of cuisines. Zinfandel and Petit Syrah blend
	Emiles Premium White California Medium-dry table wine that displays fresh apple aromas, rounded fruit flavors and a crisp finish. Recommended with seafood, fowl and spicy foods. Blend of French Columbard, Chenin Blanc and Thompson (seedless)
Picture unavailable	Emiles Port California A nice, fortified wine that's perfect for enjoying as an aperitif or in cooler weather.
Picture Unavailable	Emiles Cream Sherry California
Picture unavailable	Emiles Dry Sherry California
Picture unavailable	Emiles Marsala California

 

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